Description
Dogs with recurrent gastrointestinal upset may have a food or fat sensitivity. Dogs that have a food allergies (typically to a protein in the food) or intolerance, may respond to a food designed for food sensitivities while dogs with a fat sensitivity require a low fat food but determining which nutrition to use is frequently a trial and error process. With this in mind, Hill's nutritionists and veterinarians developed Prescription Diet z/d Low Fat which is clinical nutrition specially formulated for dogs with food and fat sensitivities. •Nutrition to help manage food & fat sensitivities •Formulated to help improve skin & coat •Formulated to promote easy digestion & help normalize stool •Helps support a healthy immune system •S+OXSHIELD: Formulated to promote a urinary environment that reduces the risk of developing struvite & calcium oxalate crystals INGREDIENTS: Water, corn starch, hydrolyzed soy protein, soybean oil, dicalcium phosphate, hydrolyzed chicken flavor, ground pecan shells, coconut oil, potassium chloride, flaxseed, dried beet pulp, vitamins (vitamin E supplement, thiamine mononitrate, ascorbic acid (source of vitamin C), niacin supplement, calcium pantothenate, vitamin A supplement, vitamin B12 supplement, pyridoxine hydrochloride, menadione sodium bisulfate complex (source of vitamin K), riboflavin supplement, biotin, folic acid, vitamin D3 supplement), choline chloride, dried citrus pulp, fish oil, pressed cranberries, magnesium oxide, taurine, monosodium phosphate, minerals (zinc oxide, ferrous sulfate, manganous oxide, copper sulfate, calcium iodate, sodium selenite), L-carnitine, beta-carotene. 342 kcal / 13 oz (370 g) can Nutrient Dry Matter% Protein 29.9 % Fat 9.4 % Carbohydrate / NFE 53 % Crude Fiber 1.3 % Calcium 0.9 % Phosphorus 0.72 % Potassium 0.99 % Sodium 0.37 % Magnesium 0.115 % Vitamin C 109 ppm Vitamin E 1584 IU/kg EPA 0.065 % Total Omega-3 FA 0.75 % Total Omega-6 FA 3.38 % Carnitine 305.2 ppm *The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
